WE’RE HIRING FOR ALL POSITIONS

Line Cooks

Compensation:

• $16-18/hr. + Tip Share
• Weekly Pay – Direct Deposit Available 
• 2 Weeks Paid Vacation (Eligible after 60 Days)
• Shift Meals
• Discount on other qualified purchases at restaurant
• Reimbursement for successful completion of company approved continuing education

Duties:

• Responsible for preparing and presenting food in accordance with the approved menu, standards, and guidelines as determined by management
• Supervise the work of the kitchen staff during the shift to ensure all Tasks and Checklists are completed in a timely manner
• Assess the quality of food and adhere to rotation practices to eliminate waste and the risk of contamination
• Ensure kitchen operations comply with Virginia Department of Health regulations
• Assist the Manager with creating Specials and Special Menus
• Assist the Manager with Production Schedules
• Assist the Manager with Ordering
• Train Line Cooks on all stations
• Attend all Mandatory Meetings

Qualifications:

• Available for Full Time Employment of 35+ hrs./week
• Available for Nights and Weekends
• Ability to meet attendance requirements
• Proven Line Cook Experience
• ServSafe Manager or comparable certification
• Experience with involved prep work
• Experience with all kitchen equipment types
• Experience in a High-Volume Kitchen environment
• Ability to work as part of a Team
• Able to maintain hygiene and sanitation standards as directed by company policy
• Able to work in an environment where temperatures may vary greatly; and temperatures may exceed 100°
• Can work standing for 8 to 10 hours with frequent walking
• Ability to lift and carry items of 40lbs.
• Able to read, write and communicate in English
• Ability to Lead, Motivate, Supervise and Evaluate subordinate employees