the Mill on MacArthur

WE’RE HIRING FOR ALL POSITIONS

Line Cooks

Compensation:

  • $16-18/hr. + Tip Share
  • Weekly Pay – Direct Deposit Available 
  • 2 Weeks Paid Vacation (Eligible after 60 Days)
  • Shift Meals
  • Discount on other qualified purchases at restaurant
  • Reimbursement for successful completion of company approved continuing education

Duties:

  • Responsible for preparing and presenting food in accordance with the approved menu, standards, and guidelines as determined by management
  • Supervise the work of the kitchen staff during the shift to ensure all Tasks and Checklists are completed in a timely manner
  • Assess the quality of food and adhere to rotation practices to eliminate waste and the risk of contamination
  • Ensure kitchen operations comply with Virginia Department of Health regulations
  • Assist the Manager with creating Specials and Special Menus
  • Assist the Manager with Production Schedules
  • Assist the Manager with Ordering
  • Train Line Cooks on all stations
  • Attend all Mandatory Meetings

Qualifications:

  • Available for Full Time Employment of 35+ hrs./week
  • Available for Nights and Weekends
  • Ability to meet attendance requirements
  • Proven Line Cook Experience
  • ServSafe Manager or comparable certification
  • Experience with involved prep work
  • Experience with all kitchen equipment types
  • Experience in a High-Volume Kitchen environment
  • Ability to work as part of a Team
  • Able to maintain hygiene and sanitation standards as directed by company policy
  • Able to work in an environment where temperatures may vary greatly; and temperatures may exceed 100°
  • Can work standing for 8 to 10 hours with frequent walking
  • Ability to lift and carry items of 40lbs.
  • Able to read, write and communicate in English
  • Ability to Lead, Motivate, Supervise and Evaluate subordinate employees

Front Of House Wait Staff

Compensation:

  • $8/ hr. + Tips+ Tip Share
  • Weekly Pay – Direct Deposit Available
  • 2 Weeks Paid Vacation- week of July 4th and Dec 24th-31st (Eligible after 60 Days)
  • Shift Meals/Drinks 
  • Discount on other qualified purchases at restaurant

Duties:

  • Responsible for preparing beverages and presenting food in accordance with the approved menu, standards, and guidelines as determined by management
  • Assess the quality of food and adhere to company policies to eliminate waste and the risk of contamination
  • Ensure dining room operations comply with Virginia Department of Health regulations
  • Complete all daily and weekly side work duties as assigned by management 
  • Handle money, take payment, make change and turn in checkouts/cash responsibly
  • Attend all Mandatory Meetings

Qualifications:

  • Available for Nights and Weekends
  • Ability to meet attendance requirements
  • At least 3 years high volume restaurant experience
  • Ability to work as part of a Team
  • Able to maintain hygiene and sanitation standards as directed by company policy
  • Able to work in fast paced environment 
  • Able to multitask, ensuring high quality of food and drink product as well as guest experience 
  • Can work standing for 8 to 10 hours with frequent walking
  • Ability to bend, squat, lift and stretch in order to clean effectively
  • Understanding of basic POS use 
  • Able to make basic bar drinks as well as follow house recipes for cocktails 
  • Able to read, write and communicate in English
  • Ability to self motivate through tasks and shift

Location

4023 MacArthur Ave

Richmond, VA 23227

804.716.1196

Hours

Hours are subject to change due to staffing shortages.
Now open Mondays!
Monday-Friday: 11am - 9pm
Saturday-Sunday: CLOSED
Lunch // Dinner // Beer, Wine & Spirits // Wifi