Tuesday: Family-Style  Pasta Night

Your choice of Salad and Pasta with warm bread serves 2-3 people.
$15 Bottles of Select Wine.

choice of salad: House • Kale & Apple • Arugula White Bean • Cranberry Spinach • Greek

– choose from one of our prepared dishes or build your own –

Prepared Dishes

Ala Pesto $16
Penne rigate tossd in a delicious pesto sauce, roastd red peppers, baby spinach & fresh mozzarella.

Ala Greek $18
Vermicelli drizzled with olive oil and tossed with grape tomatoes, kalimata olives, red onions and pepperoncinis then baked with mozzarella & feta.

Baked Italiano $20
Vermicelli topped with our homemade marinara, pepperoni, sausage, onions & peppers baked with fresh mozzarella & parmesan.

Chicken Parmagiana $20 Parmesan crusted VA raised chicken breast over vermicelli with our marinara baked with mozzarella & parmesan.

Lemon Sage Ravioli $22 Five cheese ravioli topped with creamy lemon sage sauce.

Garlic & Basil Shrimp $24 Vermicelli pasta tossed in our garlic and basil sauce with sautéed shrimp.

Build Your Own:
Pick your pasta, sauce & extras. Includes your choice of salad & warm bread. All pastas finished with shaved parmesan unless otherwise requested.

Vermicelli $10 traditional pasta not too thick or thin.
Penne Rigate $10 angular tube-shaped pasta.
Pappardelle $12 fresh broad fettuccini egg noodle.
Five Cheese Ravioli $16 jumbo ravioli filled with ricotta, mozzarella, parmesan, provolone & romano cheeses.

Marinara $5
light and smooth tomato sauce made with fresh sweet basil & roasted garlic.
Romano $7 a delicious hearty ground beef & spinach mascarpone marinara.
Lemon Sage $6 creamy sauce made with fresh sage, capers, garlic & lemon juice.
Garlic & Basil $6 a semi-spicy sauce made with olive oil, white wine, garlic & sweet basil.
Pesto $5 pureed basil, garlic, olive oil, parmesan & pine nuts.

Grilled/Blackened Chicken $6
Parmesan Crusted Chicken $6
Sautéed Seasonal Veggies $5
Grilled or Sautéed Shrimp $10
Drunken Mussels $10
Baked w/ Mozzarella & Parmesan $4

 House Suggestions:

  • Sautéed shrimp in garlic & basil sauce over vermicelli.
  • Five cheese ravioli topped with lemon sage sauce.
  • Pappardelle pasta topped with Romano sauce.