Serving Lunch & Dinner 7 days a week from 11am – 10pm.
Brunch on Sat & Sun from 9am – 2:30pm
BBQ pork flatbread • $9 slow roasted hand pulled pork on warm flatbread with melted cheddar, pickled red onions, housemade BBQ sauce
jalapeno popper dip • $8 warm cream cheese & jalapeno dip served with toasted flatbread. (dip is GF)
bavarian pretzels • $6 warm soft pretzel sticks served with your choice of our house cheese sauce or honey mustard.
chips & dip • $6 our house-cooked chips served with a fresh-made French onion dip. (GF)
tavern chips • $8 our house-cooked chips loaded with melted cheese, chopped bacon, lime-cilantro sour cream & diced green onions.(GF)
black bean & sweet corn cakes • $7 pan seared & topped with a lime-cilantro sour cream.
hummus plate • $8 fresh basil hummus with feta, red onions, pepperoncinis, roasted red peppers, cucumbers & tomatoes served with toasted flat bread. (hummus only: V, GF)
crispy BBQ tofu • $8 * fried Twin Oak’s tofu that has been dredged in a unique BBQ batter featuring our own sauce. (V, GF)
fried artichoke hearts • $8 hand-breaded and fried crispy served with a lemon garlic butter sauce for dipping.
country fried chicken appetizer • $8 hand battered VA raised chicken breast deep-fried served with our country gravy for dipping.
grilled wings • $9 marinated with garlic & lemon then char-grilled. Served with ranch & cucumbers. (GF)
honey habanero wings • $9 featuring our famous sweet but spicy sauce! Served with ranch & cucumbers. (GF)
drunken mussels • $12 large blue mussels sautéed in a delicious light white wine-garlic tomato sauce served with warm bread (sauce is GF)
Try one of our signature sauces for dipping your chips, fries or onion rings • $1 each: cajun remoulade • lime-cilantro sour cream
• mac n’ cheese sauce • country gravy • house-made BBQ sauce
smoked tomato bisque (GF) • cup $3 / bowl $6
soup of the day • market price
veggie chili • cup $3 / bowl $6 (GF)
chili & grits • $10 our veggie chili over creamy grits topped with cheddar, lime-cilantro sour cream & green onions (GF)
hand-cut fries, Greek orzo salad, creamy mac n’ cheese, kale slaw, warm cornbread,
roasted garlic mashed potatoes, basmati rice • $2
baked sweet potato waffle fries, onion rings, potato pancake, veg of the day, fresh fruit • $3
Eggs til 4pm any day
biscuit sandwich* • $4 over easy egg with bacon, sausage or veggie sausage & melted cheese on a buttermilk biscuit.
old faithful* • $7 2 eggs fried or scrambled with bacon, sausage or veggie sausage, a potato pancake & wheat toast or buttermilk biscuit.
house • sm $3 / lg $6 mixed greens, cucumbers, tomatoes, red onions & roasted red peppers.
wilted spinach • $9 fresh baby spinach, chopped bacon, red onions, hard boiled egg and bleu cheese crumbles with a warm maple-dijon dressing
kale & apple • $8 fresh kale & chopped red apples tossed with sliced almonds, shredded carrots & Napa cabbage in a lemon-dijon vinaigrette.
white bean arugula • $10 fresh baby arugula topped with sautéed white beans, shaved parmesan & toasted sunflower seeds drizzled with a balsamic vinaigrette.
greek • $9 mixed greens, feta, roasted red peppers, kalamata olives, red onions, tomatoes & pepperoncinis with a roasted red pepper & feta vinaigrette.
chef • $10 mixed greens, VA country ham & house-roasted turkey breast, cheddar, tomatoes, cucumbers & hard boiled eggs with choice of dressing.
cranberry spinach • $8 fresh baby spinach, dried cranberries, candied walnuts & crumbled goat cheese. served with a cranberry-dijon vinaigrette on the side.
dressings: (all are GF) ranch, blue cheese, roasted red pepper & feta vinaigrette, honey garlic vinaigrette, cranberry-dijon vinaigrette, lemon-dijon vinaigrette, balsamic vinaigrette & honey mustard.
add grilled or blackened VA raised chicken / seitan • $3
add grilled shrimp / catch of the day / fried oysters • $6
add char-grilled flat iron steak • $6
add fried artichoke hearts • fried Twin Oaks tofu $4
14″ handmade thin crust with fresh-made sauce & our own blend of fresh cheeses.
gluten-free pizza dough available for $2 up-charge (GF)
traditional • $10 freshly made pizza sauce with melted cheese.
white • $11 roasted garlic, sweet basil, crushed red pepper with melted cheese.
the Northside • $13 roasted eggplant & tomatoes, baby spinach & sliced mushrooms atop fresh pizza sauce with melted fresh mozzarella.
white bean arugula • $14 white bean pesto & goat cheese spread with melted parmesan & mozzarella topped with fresh baby arugula drizzled with a balsamic vinaigrette.
pig pie • $14 all pork pizza quartered off with bacon, pepperoni, sausage & VA country ham melted mozzarella & cheddar.
garlic-shrimp • $16 butter-flied shrimp sautéed in our garlic & basil sauce over roasted garlic & melted cheese.
additional toppings • $2 each mushrooms, onions, green peppers, kalamata olives, tomatoes, fresh spinach, caramelized onions, roasted garlic, artichoke hearts, grilled chicken, pepperoni, ham, bacon, sausage, ground beef, grilled seitan.
**Daiya vegan cheese available for substitution on any of our pizzas • add $1 (V)
Sandwiches & Such
served with house-cooked chips OR upgrade with another choice of sides:
$1 more • hand-cut fries, Greek orzo salad, creamy mac n’ cheese, kale slaw, warm cornbread
roasted garlic mashed potatoes or basmati rice
$2 more • baked sweet potato fries, onion rings, potato cake, veg of the day, small house salad, cup of soup or fresh fruit
roast turkey sandwich • $8 in-house roasted pulled turkey dipped in an herbed jus piled on toasted whole-grain wheat with local pea shoots, tomato & mayo.
oyster po boy • $10 hand-breaded & fried VA farmed Rappahannock River Oysters with VA country ham, lettuce, tomato on a warm baguette finished with a Cajun remoulade.
artichoke po boy • $8 our hand-breaded fried artichoke hearts with lettuce, tomato & roasted red peppers on a warm baguette finished with a Cajun remoulade.
Ginter Park wrap* • $10 char-grilled all-natural center cut sirloin wrapped in a flour tortilla with mixed greens, roasted red peppers, grape tomatoes,red onions & cheddar.
ultimate grilled cheese • $10 pulled braised Black Angus boneless short ribs on grilled sour dough with melted havarti, caramelized onions & baby arugula.
Bellevue BLT • $8 crisp bacon & melted havarti on warm focaccia with lettuce, tomato & mayo.
Northside club • $9 VA country ham, in-house pulled roasted turkey, swiss, cheddar, bacon, lettuce, tomato & mayo triple stacked on toasted whole-grain wheat.
country fried chicken biscuit sandwich • $8 hand battered VA raised chicken breast deep-fried atop a buttermilk biscuit smothered with white country gravy.
kickin’ chickin • $8 VA raised chicken breast Montreal-seasoned & grilled, topped with Cajun rémoulade & melted havarti with tomato & local sweet pea shoots on warmed focaccia.
blackened chicken wrap • $8 VA raised blackened chicken breast wrapped in a flour tortilla with mixed greens, tomatoes, red onions, cheddar & a drizzle of house-made ranch.
skipjack wrap • $10 grilled mahi-mahi or shrimp wrapped in a flour tortilla with baby arugula, grape tomatoes, cucumbers, red onions, sliced almonds & honey-garlic vinaigrette.
philly cheesesteak • $8 shaved ribeye chopped & grilled Philly-style with onions, peppers & melted cheese on a hoagie roll.
**seitan and Daiya vegan cheese available for substitution • add $1 (V)
the mill burger* • $10 single-source grass fed VA black angus ground beef char-grilled & topped with sautéed mushrooms, crisp bacon, melted cheddar, lettuce & tomato on a toasted Kaiser roll.
banzo burger • $9 vegan burger made with chick peas, zucchini, red onion & spices on a toasted kaiser with lettuce & tomato. (V, GF)
roasted veggie sandwich • $8 roasted veggie medley, baby spinach, red onions & fresh mozzarella on warm focaccia, drizzled with balsamic vinaigrette.
**Daiya vegan cheese available for substitution • add $1 (V)
heartland grilled cheese • $7 melted cheddar & swiss with caramelized onions & roasted tomatoes on grilled whole-grain wheat.
**Daiya vegan cheese available for substitution • add $1 (V)
hummus wrap • $8 fresh-made hummus, diced cucumbers, tomatoes, red onions &sweet pea shoots. (V)
add feta or white bean pesto & goat cheese spread • $1 each
Gluten-free rolls, biscuit or sliced bread available for substitution • add $1
served with a small house salad
meatloaf mountain • $17 bacon and cheese infused meatloaf made with single-source, grass fed VA Black Angus ground beef piled high on grilled sour dough with a potato pancake, savory ketchup sauce, thick sliced grilled tomato & caramelized onions served with the vegetable of the day.
flat iron • $16 8oz char-grilled flat iron steak topped with a porcini balsamic glaze served with garlic mashed potatoes & the vegetable of the day
southern surf & turf • $16 our tender shredded braised boneless short ribs served with smoky grilled shrimp, creamy local yellow corn grits & vegetable of the day. (GF)
fish tacos $13 grilled mahi-mahi folded in corn torillas with arugula & pickled red onion served with a side of salsa, lime-cilantro sour cream & kale slaw. (GF) substitute grilled shrimp, pulled pork or fried Twin Oaks tofu
turkey blue plate • $12 in-house roasted pulled turkey breast dipped in an herbed jus then smothered with mushroom gravy served with roasted garlic mashed potatoes & vegetable of the day.
lemon sage chicken • $13 parmesan encrusted VA raised chicken breast served over rice then topped with a lemon sage cream sauce served with vegetable of the day.
shrimp & grits • $16 creamy local yellow corn grits topped with shrimp sautéed in a traditional southern sauce made with bacon, garlic, mushrooms & green onions served with vegetable of the day. (GF) substitute veggie sausage for bacon
Build Your Own Signature Pasta Dish!
Choose the type of pasta, add the sauce & finish with your choice of any extras. Served with a small house salad & warm bread. All pastas topped with shaved parmesan.
vermicelli • $7 traditional pasta not too thick or thin.
papparadelle • $8 broad fettuccini egg noodle.
five cheese ravioli • $11 jumbo ravioli filled with ricotta, mozzarella, parmesan, provolone & romano cheeses.
marinara • $2 light and smooth tomato sauce made with fresh sweet basil & roasted garlic.
romano • $4 a hearty beef & spinach marscarpone marinara.
lemon sage • $3 creamy sauce made with fresh sage, capers, garlic & lemon juice.
garlic & basil • $3 a semi-spicy sauce made with olive oil, white wine, garlic & sweet basil.
grilled chicken / seitan • $3
parmesan crusted chicken • $3
sautéed seasonal veggies • $3
grilled or sautéed shrimp • $5
baked with mozzarella & parmesan • $2
parmesan crusted chicken over vermicelli & marinara baked with mozzarella & parmesan • $14
sautéed shrimp in garlic & basil sauce tossed with vermicelli • $15
five cheese ravioli topped with lemon sage sauce • $14
papparadelle pasta topped with romano sauce • $12
*This item is cooked to order. Consuming under cooked food may increase your risk of food borne illness, especially if you have certain medical conditions.
V: Vegan, GF: Gluten Free options
Please advise your server of any food allergies or special requests when you are placing your order.
Ask your server or see our blackboard for today’s fresh made specials & desserts.
All kid’s selections are $6
served with 100% real juice box, 2% milk or chocolate milk / fruit, applesauce or mini carrots / fresh baked cookie.
pasta • topped with marinara or butter
mac n’ cheese • creamy & homemade just like the little ones like it!
cheeseburger • all natural grass-fed burger with melted cheese
country fried chicken tenders • hand battered & served with honey mustard for dipping
grilled cheese • on whole grain wheat
flatbread pizza • pizza sauce & melted cheese…perfect size for a little one
Substitute hand-cut fries, baked sweet potato fries, kid’s salad or vegetable of the day for an additional $1
Served Saturday & Sunday 9am – 2pm
biscuit sandwich* • $4 fried egg with bacon, sausage or veggie sausage & melted cheese on a buttermilk biscuit.
old faithful* • $7 2 eggs fried or scrambled with bacon, sausage or veggie sausage, home fries & wheat toast or buttermilk biscuit.
buttermilk pancakes • $7 made with a secret family recipe pancake batter. served with your choice of bacon, sausage or veggie sausage.
kid size $4.
Northside benedict* • $8 two over easy eggs atop buttermilk biscuit & melted cheddar topped with a roasted red pepper hollandaise. served with home fries.
add Va Country Ham • $1
pulled pork hash* • $9 slow roasted hand pulled pork griddled with onions, jalapenos, potatoes, and melted mozzarella topped with two over easy eggs and served with warm cornbread
the hot mess* • $8 vegetarian chili over warm cornbread topped with cheddar, lime cilantro sour cream & two over easy eggs. served with home fries & side of veggie sausage.
breakfast shepherd’s pie* • $10 slow-braised pulled Black Angus short ribs topped with roasted garlic mashed potatoes, cheddar, an over easy egg & green onions, side of whole wheat toast
country fried chicken & biscuits• $9 hand battered chicken breast atop a buttermilk biscuit smothered with white country gravy. served with home fries & your choice of bacon, sausage or veggie sausage.
biscuits & country gravy • $8 our delicious buttermilk biscuits topped with a hearty white country gravy. served with your choice of bacon, sausage or veggie sausage & home fries.
MacArthur breakfast burrito • $8 scrambled eggs with bacon, sausage or veggie sausage, onions, peppers, mushrooms & melted cheese all rolled in a tortilla topped with a roasted red pepper hollandaise. served with home fries.
hoppel poppel • $8 everything including the kitchen sink with this old time favorite: scrambled eggs, bacon, sausage or veggie sausage,potatoes, onions, peppers & mushrooms all griddled together with oodles of melted cheese. served with a buttermilk biscuit.
huevos rancheros* $11 crisp corn tostadas topped with refried black beans, 2 over easy eggs, cheese, salsa & lime cilantro sour cream. served with home fries & your choice of bacon, sausage or veggie sausage.
tofu scramble • $9 vegetarian breakfast delight with Twin Oak’s tofu griddled with veggie sausage, onions, peppers & mushrooms with melted cheese. Served with whole wheat toast. Remove the veggie sausage & substitute Daiya vegan cheese to make this a vegan dish.
shrimp & grits* • $11 creamy local yellow corn grits topped with shrimp sautéed in a traditional southern sauce made with bacon, garlic, mushrooms & green onions topped with an over easy egg. served with a buttermilk biscuit.
veggie sausage available for substitution for our vegetarian friends.
Egg Whites available for substitution • add $1
G-F Biscuit & Sliced Bread available for substitution • add $1
bacon • sausage • veggie sausage • buttermilk biscuit • whole wheat toast • creamy yellow grits • 2 eggs • fresh made salsa • refried black beans
VA country ham • buttermilk pancake • home fries • potato pancake • gluten-free biscuit
We proudly serve fair trade organic Tall Bike Coffee. Roasted fresh and blended exclusively for The Mill, our coffee is a three bean blend of Colombian Santa Marta, Guatemalan Ceylon and Brazilian Cerado.
bottomless drip coffee • $2.5
12 oz. • $6
34 oz. • $15
*This item is cooked to order. Consuming undercooked food may increase your risk of food borne illness, especially if you have certain medical conditions.
Please advise your server of any food allergies or special requests when you are placing your order.
MacArthur lemonade • $10 Svedka Citron vodka, Domaine de Canton French Ginger liqueur, dash of grapefruit bitters, fresh citrus juice, & soda water.
hillbilly • $12 local Belle Isle Moonshine, dry vermouth, & spicy pickle juice over ice with a pickled spicy green bean.
traditional margarita • $11 Espolon Blanco or Reposado tequila, Cointreau, & fresh citrus juice
Mexican Hot Chocolate • $10 Ancho Reyes liqueur, Grind Espresso liqueur, Cointreau, hot chocolate
lavender garden • $11 Tanqueray, St.Germain, lavender simple syrup, & cranberry juice.
rye Manhattan • $11 Old Overholt Rye whiskey & sweet vermouth with a splash of orange bitters shaken with cherries. substitute Maker’s Mark at no additional charge.
spiced coffee • $11 RumChata creamy chai spiced rum, Grind Espresso liqueur, coffee • substitute Lamplighter cold press coffee $1
p & t • $7 Ferreira White Port & tonic with a lime.
winter warmer $10 RumChata creamy chai spiced rum and 2Gingers Irish Whiskey on the rocks.
glass or pitcher ask about our tap selection.
flights 5oz glass for $3.
4 flights for $8.
some exceptions apply.
Bring in your empty growlers. We fill all types and sizes!
*additional charge per fill, price varies based on draft beer selection.
bottles & cans
High Life • Bud Light • Coors Light
*Tecate 16oz can
*Devils Backbone Vienna Lager
*Blue Mountain Full Nelson VA Pale Ale
Midnight Not My Job Brown Ale
Heavy Seas Peg Leg Imperial Stout
*Smartmouth Notch 9 DIPA
*Wittekerke Belgian Witbier
*Green Flash Passion Fruit Kicker
Omission Lager g-f
*Bold Rock VA Apple Cider 16oz
Evolution Lucky 7 Porter
Strangeways Albino MONKey Spiced Belgian Ale
Ace Pear Cider
table red or white
$6 (6oz), $9 (9oz), $17 (1/2 carafe)
Barnard Griffin Chardonnay (Washington) $8 (6oz), $12 (9oz), $31 (bottle)
citrusy aroma, firm acidity with a very ripe flavor profile of Asian pear, tangerine, & nectarine.
Mont Gravet Cinsault Rose (S. France) $7 (6oz), $10.5 (9oz), $27 (bottle)
fruit forward yet dry, raspberry, pear
Urban Sauvignon Blanc (Uco Valley Chile) $7 (6oz), $10.5 (9oz), $27 (bottle)
light-medium body; bright acidity with flavors of grapefruit, passionfruit, green apples, & spice.
New Age Blend (Argentina) $7 (6oz), $10.5 (9oz), $27 (bottle)
naturally sweet blend of torrentes and sauvignon blanc with intense fruit and floral aromas
try it over ice with a lime for one of Argentina’s most popular cocktails $7
Gougenheim Malbec (Argentina) $7 (6oz), $10.5 (9oz), $27 (bottle)
scents and flavors of ripe fuits, plums, black cherry, mocha, & violets; well balanced with soft tannins
Angeline Pinot Noir (California) $9 (6oz), $13 (9oz), $35 (bottle)
delicate texture and plenty of dry elegance with flavors of tobacco, pomegranate, & cherry
Montes Cabernet Sauvignon (Chile) $9 (6oz), $13 (9oz), $35 (bottle)
strawberry, cherry, tobacco, French oak, medium bodied, smooth tannins
Honoro Vera Garnacha (Spain) $7 (6oz), $10.5 (9oz), $27 (bottle)
notes of licorice, sassafras, blueberry, & blackberry with a spicy quality and lingering smokiness
Rare Red Blend (California) $7 (6oz), $10.5 (9oz), $27 (bottle)
blend of syrah, zinfindel, barbera, & sangiovese with earthy aromas that hint of black fruit, chocolate, & black pepper
Simonet Blanc de Blanc (France) $6 (6oz), $8.5 (9oz), $24 (bottle)
a weightless quality adds to its citrus zest & floral flavors
Zardetto Prosecco (Italy) $8 (6oz), $12 (9oz), $32 (bottle)
vibrant and refreshing off-dry sparkling wine
Ferreira Porto White (Portugal) $7.5 (6oz), $11 (9oz)
rich flavor and exotic tropical fruits with floral nuances and a touch of honey
Graham’s Six Grapes Porto (Portugal) $11 (6oz), $16.5 (9oz)
full-bodied with rich opulent black fruit and fragrant brambly aromas