Friday Dinner Specials
available after 5p
Soup: Potato Fennel
Catch: Mahi Mahi
Veg: Sautéed Green Beans
Beet & Shrimp Winter Salad $12 Roasted beets & grilled shrimp with arugula, watercress, fennel, zucchini ribbons and barley tossed with a light Dijon vinaigrette.
Fish & Chips $16 Battered Rockfish fired and served with house cut fries, kale slaw and a habanero tartar sauce.
Pork Chops $15 Roasted French cut pork chops topped with a creamy wild mushroom sauce served with roasted garlic mashed potatoes, veg of the day, warm bread and a small house salad.
Sea Bass $18 Lump crab stuffed black sea bass over rice pilaf topped with a burre blanc sauce served with veg of the day, warm bread and a small house salad.
Homemade Desserts: Key Lime Pie • Raspberry Tiramisu • Nutella Pie • Cranberry-Bourbon Bread Pudding
Chaos Mountain Cocoborealis Stout
Chaos Mountain Mad Hopper IPA
Lionshead Light Pilsner
Anderson Valley Winter Solstice
Boulevard Tank 7
Featured WinesVilla Ponzi Cabernet Sauvignon 6oz $8 | 9oz $10.5 | Bottle $28 Sophora Sparkling Rose 6oz $8 | 9oz $12 | Bottle $30
Hours:Mon – Fri: 11am – 10pm Sat & Sun: 9am – 10pm Serving Brunch Sat & Sun 9am – 2pm
Location:Located in the heart of the Bellevue District of North Side 4023 MacArthur Ave Richmond, VA 23237 804.716.1196
About the Mill on MacArthur
Traditional American foods in an inviting atmosphere are just the start of tempting traits of The Mill on MacArthur. Located in the historic Bellevue district of North side in Richmond, The Mill is a family-friendly restaurant that prepares appetizing home cooked style food featuring locally farmed ingredients. Vegan, vegetarian, and gluten free options are available. If you are pressed for time, take advantage of The Mill’s local delivery service. Terrific bar and beverage lineup offers numerous drink choices, including some great Virginia wines to enjoy in the unfussy atmosphere.