Wing-It Wednesday Specials
available 5pm to 10pm
Featured Flavor: Gary’s Backyard Boogie
Catch: Mahi Mahi
Veggie: Sauteed Green Beans
Soup: Sweet Potato Chili
Grilled Salad $10 Grilled baby romaine tossed with grilled peaches, red onions, and balsamic reduction topped with skirt steak.
Wild Mushroom $12 Portabella and cremini mushroom filled ravioli topped with a pine nut parmesan butter sauce served with a small house salad and warm bread.
Wild Alaskan Salmon $14 Almond crusted salmon pan seared over rice pilaf topped with a crab sherry cream sauce served with veggies, side salad, and warm bread.
Homemade Desserts: Key Lime Pie ● Reese’s Bread Pudding ● Carrot Cake ● Chocolate Peanut Butter Oat Bar ● Chocolate Creme Pie
COTU Main St. Lager
Devils Backbone Pumpkin Hunter
OBH Brew Co. West Coast IPA
Featured WinesVilla Appalaccia Winery Sangiovese & Simpatico 6oz $8 | 9oz $10.5 | Bottle $28
Hours:Mon – Fri: 11am – 10pm Sat & Sun: 9am – 10pm Serving Brunch Sat & Sun 9am – 2pm
Location:Located in the heart of the Bellevue District of North Side 4023 MacArthur Ave Richmond, VA 23237 804.716.1196
About the Mill on MacArthur
Traditional American foods in an inviting atmosphere are just the start of tempting traits of The Mill on MacArthur. Located in the historic Bellevue district of North side in Richmond, The Mill is a family-friendly restaurant that prepares appetizing home cooked style food featuring locally farmed ingredients. Vegan, vegetarian, and gluten free options are available. If you are pressed for time, take advantage of The Mill’s local delivery service. Terrific bar and beverage lineup offers numerous drink choices, including some great Virginia wines to enjoy in the unfussy atmosphere.