Owned and operated by us at the Mill on MacArthur, the Liberty Public house is open daily, serves brunch on weekends, and is fast becoming a favorite of the Church Hill community.
Thursday Dinner Specials
available after 5pm
Soup: Rosemary Potato
Veggie: Steamed Broccoli
Hanger Steak $18 7 oz hanger steak char-grilled and served with roasted potatoes and rosemary-sage creamed spinach, starting with a small house salad.
Harvest Salad $10 Roasted candy cane beets over spring mix with toasted pumpkin seeds, mission figs and blue cheese crumbles and a blackberry balsamic vinaigrette.
Blackened Catfish Plate $14 Two blackened & seared catfish filets with garlic mashed potatoes and the veggie of the day served with a side of lemon garlic butter and starting with a small house salad.
Homemade Desserts: Key Lime Pie • Spiced Apple Cake • Tiramisu • Cranberry Cobbler
Traveler Pumpkin Shandy
Traveler Grapefruit Shandy
Mad Fox Yakima Project IPA
Lionshead Light Pilsner
Apolloni Fete Blanc
2015 Willamette Valley Oregon
6oz $8 9oz $12 1/2 Carafe $20
Hours:Mon – Fri: 11am – 10pm Sat & Sun: 9am – 10pm Serving Brunch Sat & Sun 9am – 2pm
Location:Located in the heart of the Bellevue District of North Side 4023 MacArthur Ave Richmond, VA 23237 804.716.1196
About the Mill on MacArthur
Traditional American foods in an inviting atmosphere are just the start of tempting traits of The Mill on MacArthur. Located in the historic Bellevue district of North side in Richmond, The Mill is a family-friendly restaurant that prepares appetizing home cooked style food featuring locally farmed ingredients. Vegan, vegetarian, and gluten free options are available. If you are pressed for time, take advantage of The Mill’s local delivery service. Terrific bar and beverage lineup offers numerous drink choices, including some great Virginia wines to enjoy in the unfussy atmosphere.