Owned and operated by us at the Mill on MacArthur, the Liberty Public house is open daily, serves brunch on weekends, and is fast becoming a favorite of the Church Hill community.
Thursday Lunch Specials
available 11am to 3pm
Soup: Autumn Carrot & Sweet Potato
Veg: Sautéed Shaved Brussel Sprouts
Harvest Salad $11 Roasted beets, butternut squash and brussels sprouts and curried chick peas with crumbled goat cheese, toasted pecans and honey garlic vinaigrette.
Beef and Mushroom Lasagna $10 Pasta layered with ground beef, button mushrooms, onions, herbed mascarpone, house marinara and mozzarella cheese.
Salmon Cake Sandwich $8 Ground salmon filet blended with jalapeno, green onion, bell pepper, garlic and seasonings, grilled and topped with Cajun remoulade, tomato and lettuce on a toasted Kaiser bun.
Homemade Desserts: Key Lime Pie •Peach & Brown Sugar Cobbler • Tres Leches Cake • Peanut Butter Chocolate Chip Crème Pie • Ghost Nutter Butters
Lionshead Light Pilsner
Devils Backbone Cranberry Gose
Bull Frog That Red Ale
Ballast Point Tart Peach Kolsch
Ballast Point Dead Ringer Oktoberfest
6oz $8 9oz $12 Btl $30
Fiorini “Becco Rosso”
6oz $9 9oz $13.50 Btl $37
About the Mill on MacArthur
Traditional American foods in an inviting atmosphere are just the start of tempting traits of The Mill on MacArthur. Located in the historic Bellevue district of North side in Richmond, The Mill is a family-friendly restaurant that prepares appetizing home cooked style food featuring locally farmed ingredients. Vegan, vegetarian, and gluten free options are available. Terrific bar and beverage lineup offers numerous drink choices, including some great Virginia beers to enjoy in our casual atmosphere.