Available after 5pm
Veg: Grilled Asparagus
Flat Iron Salad $12 Sweet citrus marinated, char-grilled flat iron steak over a bed of baby spinach with red bell peppers, shredded carrot, grape tomatoes, fresh pineapple and garlic bread croutons with a chipotle-bacon ranch dressing.
Crab and Chorizo Pasta $15 Lump crab and chorizo in a light cream sauce with diced tomatoes, capers and Kalamata olives over vermicelli, finished with shaved parmesan, starting with a small house salad.
Paella $16 A classic Spanish dish featuring saffron rice loaded with clams, chicken, Andouille sausage, crawfish, diced tomatoes, green bell pepper, yellow onion and a hint of fresh lime and cilantro, starting with a small house salad.
Homemade Desserts: Key Lime Pie • Tiramisu • Nutella Blondie • Reese’s Cheesecake
7 Hills Great Shiplock IPA
7 Hills Dead Rock DIPA
Lionshead Light Pilsner
Buskey RVA Cider
Good Wood Walnut Brown Ale
6oz $12 9oz $18 Btl $40
Hours:Mon – Fri: 11am – 10pm Sat & Sun: 9am – 10pm Serving Brunch Sat & Sun 9am – 2pm
Location:Located in the heart of the Bellevue District of North Side 4023 MacArthur Ave Richmond, VA 23237 804.716.1196
About the Mill on MacArthur
Traditional American foods in an inviting atmosphere are just the start of tempting traits of The Mill on MacArthur. Located in the historic Bellevue district of North side in Richmond, The Mill is a family-friendly restaurant that prepares appetizing home cooked style food featuring locally farmed ingredients. Vegan, vegetarian, and gluten free options are available. If you are pressed for time, take advantage of The Mill’s local delivery service. Terrific bar and beverage lineup offers numerous drink choices, including some great Virginia wines to enjoy in the unfussy atmosphere.