Saturday Dinner Specials
available 5pm to 10pm
Soup: New England Clam Chowder
Catch: Mahi Mahi
Veggie: Sauteed Green Beans
Amberjack Salad $13 Char-grilled citrus marinated amberjack over a bed of baby arugula with pineapple salsa, grape tomatoes, and a drizzle of lime cilantro vinaigrette.
Smoked Ribs $13 House-smoked spare ribs glazed with a honey bourbon BBQ sauce served with smoked local sweet corn dipped in a chipotle butter and hand cut fries.
Flat Iron Steak $17 Pan seared peppercorn crusted flat iron steak served with a cheesy bacon gratin potatoes, veggies, and a small house salad.
Homemade Desserts: Key Lime Pie ● Elvis Pie ● Mixed Berry Cobbler
Carrot Cake ● Oatmeal Creme Pie
Thursday Two Tap Takeover
featuring regional craft brews with ‘steal the glass’
every Thursday starting 3p.
Isley Ruby Red
Heritage Honey Ginger Saison
Lionshead Light Pilsner
Three Notch’d Of By For Pilsner
Midnight Not My Job Brown Ale
Villa Appalaccia Winery
Sangiovese & Simpatico
6oz $8 | 9oz $10.5 | Bottle $28
Mon – Fri: 11am – 10pm
Sat & Sun: 9am – 10pm
Sat & Sun 9am – 2pm
Located in the heart of the Bellevue District of North Side
4023 MacArthur Ave
Richmond, VA 23237
About the Mill on MacArthur
Traditional American foods in an inviting atmosphere are just the start of tempting traits of The Mill on MacArthur. Located in the historic Bellevue district of North side in Richmond, The Mill is a family-friendly restaurant that prepares appetizing home cooked style food featuring locally farmed ingredients. Vegan, vegetarian, and gluten free options are available.
If you are pressed for time, take advantage of The Mill’s local delivery service. Terrific bar and beverage lineup offers numerous drink choices, including some great Virginia wines to enjoy in the unfussy atmosphere.