Owned and operated by us at the Mill on MacArthur, the Liberty Public house is open daily, serves brunch on weekends, and is fast becoming a favorite of the Church Hill community.
Monday Dinner Specials
Soup: Carrot & Cauliflower
Veggie: Sauteed Squash, Bell Pepper, Onion
FRIED GREEN TOMATO PO BOY $11 Fried green tomatoes on a toasted amorosa bun with country ham, leaf lettuce & our Cajun remoulade. Served with a side of red beans & rice.
CAULIFLOWER & CHICKPEA SALAD $9 Roasted curried cauliflower & chickpeas on a bed of arugula with grape tomatoes, shredded carrots, sunflower seeds and parmesan cheese. Served with your choice of dressing.
Homemade Desserts: Key Lime Pie • Tiramisu
Lionshead Light Pilsner
Graft Hop Tropic Hop Mimosa Cider
Trapezium Lucky 47 White Ale
Lickinghole Creek Nuclear Nugget
Beale’s Gold Helles Lager
Fiorini “Becco Rosso”
6oz $9 9oz $13.50 Btl $37
Mon – Fri: 11am – 10pm Sat & Sun: 9am – 10pm Serving Brunch Sat & Sun 9am – 2pm
Located in the heart of the Bellevue District of North Side 4023 MacArthur Ave Richmond, VA 23237 804.716.1196
About the Mill on MacArthur
Traditional American foods in an inviting atmosphere are just the start of tempting traits of The Mill on MacArthur. Located in the historic Bellevue district of North side in Richmond, The Mill is a family-friendly restaurant that prepares appetizing home cooked style food featuring locally farmed ingredients. Vegan, vegetarian, and gluten free options are available. Terrific bar and beverage lineup offers numerous drink choices, including some great Virginia beers to enjoy in our casual atmosphere.